this weekend i made kale chips, thanks to a suggestion by my friend lee ann. the entire process took under a half hour and the outcome was crunchy, salty deliciousness (that's good for you!).
here's how:
preheat your oven to 300°
mix 1 tbsp. into about 6 oz. of washed and dried kale (bite size pieces with the hard stems removed)
the recipe i was given called for sea salt, but now i'm reading up on recipes that involve vinegar and/or herbs and spices. i'll be experimenting more next time, which could very well be tomorrow because kale chips are so easy and fun to make.
spread in a single layer on a cookie sheet. i used wax paper as lining for easier clean-up.
bake for TWENTY MINUTES. not one minute longer, or you'll be using kale flakes to feed your fish.
and there you have it!
i promise, this snack is perfectly legal and will not help music sound any better or treat glaucoma.
here is the adorable funfetti cake that andrew's mama and sister baked for baby giovanna's first birthday. due to unfortunate work scheduling, i was unable to help with the actual baking of this cake (baking is my favorite). however, i shed some creative light (the round cake for the crown to rest on, all me) and my idea was greatly appreciated. they did a great job, this cake was a hit! especially by giovanna.
this is the way any princess should eat her birthday cake.
last night, andrew and i went to our friend max's to hang out with these people,
we ate hot dogs and alcoholic whipped cream. it was cool.
after work today, my sister and i had a coffee & thrift date. today's findings were a brown leather/gold guess watch, a j.crew dress that's going to transition well from summer wardrobe to fall wardrobe, a banana republic cardigan for $1.50!, some slate gray silk shirt, and two really ugly framed needlepoint patterns because i'm a sucker for stuff like that.
the day that i can afford an authentic norman rockwell will be a good one.
finally, after coming home for five minutes, i decided to take the point and shoot camera andrew recently found for me to the flowerfield at the avalon preserve. the field is so beautiful this time of year and it was really nice just to be out walking and clearing my head. maybe i'm a loner, but these are my favorite times. here are some photos i took with my phone, and then that's it i promise!
bye!
mix 1 tbsp. into about 6 oz. of washed and dried kale (bite size pieces with the hard stems removed)
the recipe i was given called for sea salt, but now i'm reading up on recipes that involve vinegar and/or herbs and spices. i'll be experimenting more next time, which could very well be tomorrow because kale chips are so easy and fun to make.
spread in a single layer on a cookie sheet. i used wax paper as lining for easier clean-up.
bake for TWENTY MINUTES. not one minute longer, or you'll be using kale flakes to feed your fish.
and there you have it!
i promise, this snack is perfectly legal and will not help music sound any better or treat glaucoma.
here is the adorable funfetti cake that andrew's mama and sister baked for baby giovanna's first birthday. due to unfortunate work scheduling, i was unable to help with the actual baking of this cake (baking is my favorite). however, i shed some creative light (the round cake for the crown to rest on, all me) and my idea was greatly appreciated. they did a great job, this cake was a hit! especially by giovanna.
this is the way any princess should eat her birthday cake.
last night, andrew and i went to our friend max's to hang out with these people,
we ate hot dogs and alcoholic whipped cream. it was cool.
after work today, my sister and i had a coffee & thrift date. today's findings were a brown leather/gold guess watch, a j.crew dress that's going to transition well from summer wardrobe to fall wardrobe, a banana republic cardigan for $1.50!, some slate gray silk shirt, and two really ugly framed needlepoint patterns because i'm a sucker for stuff like that.
the day that i can afford an authentic norman rockwell will be a good one.
finally, after coming home for five minutes, i decided to take the point and shoot camera andrew recently found for me to the flowerfield at the avalon preserve. the field is so beautiful this time of year and it was really nice just to be out walking and clearing my head. maybe i'm a loner, but these are my favorite times. here are some photos i took with my phone, and then that's it i promise!
bye!
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