transfer to a large saucepan and pour 1/2 bottle of red curry sauce over the mixture. stir and let simmer on low heat.
if you're feeling adventurous, add pineapple! i mixed about 2 tbsp. crushed pineapple to this for that authentic thai flavor.
i'm totally going to be making these soon. but can we talk about how awesome videography is? i strongly admire people who are good at it. people like my penpal, natalie. her production company has really taken off within the last year, and although her main focus is wedding and engagement videos (two things i'm nowhere near planning at this juncture), i find myself watching her stuff all the time. if you're planning a wedding, or are looking to document an important event, definitely check out birdhouse productions. here's something really sweet they put together: